Next year’s Symposium will take place at the Eugene Hilton Hotel and Conference Center February 23-25, 2009.

Thank you for helping to make the 2008 Oregon Wine Industry Symposium our biggest and best event yet.  We are currently compiling a CD with information from all the speakers and sessions.  To receive a copy of this CD, please fill out the event survey and either email (info@oregonwine.org) or fax (503.228.8337) it back to us.  If you did not attend the Symposium and would like a copy of the CD, please mail a check for $20 to the Oregon Wine Board, 1200 NW Naito Pkwy #400, Portland, OR 97209. 

Climate Change: Staying Informed & Competitive ♦ Global Growth Through Collaborative Innovation ♦ What "Sustainable Wine" Means to Consumers ♦ How the OWA is Tackling Our Most Pressing Advocacy Issues ♦ Technical Tasting ♦ Industry Awards Dinner: Guest Chef Adam Bernstein from Adam's Place
Understanding Vineyard Nutrition ♦ This Just In: Extension Research Updates ♦ Facing A Challenging Growing Season ♦ Vineyard Management Systems: The Bottom Line
Wine Quality Control: Building a Plan for Success ♦ Bacteria Spoilage: It's a Jungle in There ♦ Impact of Grape Maturity on Wine Flavor ♦ Phenolics and Quality in Red Wine
Guidelines for Surviving TTB Product Audit Scrutiny ♦ Label Design: Winning the Battle at the Shelf ♦ Making Your Website Work Harder for You ♦ Succession Planning for Today's Family Wine Business